8-in-1 Multifunctional Wood Pellet Grill. PID CONTROLLER FOR CONSISTENT TEMPERATURES. The PID controller is a grill master’s dream come true. It maintains an incredibly steady temperature throughout your cook for precision grilling. Take the guesswork out of cooking and create deliciously consistent meals every time. Ultimate 8-in-1 barbecue wood fire pellet grill: BBQ, bake, roast, braise, smoke, grill, sear, or char-grill. Fan-forced convection cooking eliminates the need for a rotisserie and creates a versatile environment for grilling, roasting, smoking, braising and baking. The digital control board auto ignites the grill and allows you to set the cooking temperature from 7. Automated electric feed system. Maintains the heat for you from. And produce the optimal amount of smoke. Just set it and let it work: no more babysitting. Huge grilling area: 2,900cm² grilling area and 6.8kg hopper capacity. Foldable working shelf; heavy duty all terrain wheels; rust proof cover & racks. Easy to use electronic auto-start ignition, digital auto temperature control, LED temperature readout. Super easy cooking – even for beginners. Easy to clean special designed waste oil collector to assist you with safe and easy clean-up. Easy to move upgraded cart with locking caster wheels. Stainless Steel build with a high resistance to corrosion means a longer lasting grill with a sleek and polished finish. CONVENIENTLY MONITOR THE COOKING PROCESS. Achieve the ideal doneness every time. Two included temperature probes let you conveniently check internal temperatures on the large LCD control panel without lifting the lid. EASILY SWAP PELLET FLAVORS. To empty unused pellets or swap pellet flavor, simply twist open the door located on the back of the hopper to release all the pellets in one go. Boost the smoke for maximum wood-fired flavor or get the internal temperature back up faster after you open the lid by holding the Feed button. Enhance Your Grilling Experience, Greater Flavour, Easier to Operate. The Canadian Grill Wood Pellet Barbecue is fuelled by 100%-natural BBQ wood pellets. The digital control board ignites the grill and allows you to set the cooking temperature from 70°C to 230°C. This hardy little grilling machine is compact and easily storable, making it the perfect choice for impromptu cookouts and summer get-togethers! Pellet Grill and Smoker 1. Cooking Area: 3500cm² 2. Second Cooking Rack: Standard, 1,200cm² 3. Cooking Temperature: 70°C to 230°C 4. BTU’s /hr: 25,000 5. Hopper Capacity: 10.7kg 6. Internal Temperature Sensor: Yes 7. Pellet Purge System: Yes 8. Electronic Auto Ignition: Yes 9. Shutdown Recycle Mode: Yes. Our wood pellet grill provides a fantastic cooking experience. Is a better cooking solution than gas or charcoal grills – here’s why. Taste: Wood smoke enhances your food’s natural flavours. Versatility: An 8-in-1 grill – smoke, bake, grill, roast, sear. Ease: No need to babysit – set it and forget it! Consistency: Cook like a pro every time. Material type: Stainless Steel, Metal. Power source type: Wood Pellet. This week I got to fire up the new Grill, from the Canadian Grill Company, for an impromptu fajita meal. I used a little bit of lactose free Greek yogurt to help the spices stick, as I didn’t have time to marinate the chicken. All I used was some fajita spices mixed with a pinch of chicken seasoning and it worked really well. The yogurt helped to mellow and combine the two seasonings. Popped the chicken onto the pre-heated Grill, set to high, along with some quartered peppers. While that was cooking I fried up some red onion. Overall a pretty nice meal, the grill added in a bit of smoky flavour and you got those all essential grill marks! With more precise temperature control, added flavor, and ease of use, a pellet smoker is ideal for smoking thick cuts low and slow or searing meats at high heat. You want to smoke meat for the first time. You want to master smoking meats. You like to experiment on the grill. You’re curious about trying different smoked flavors. You want to add variety to grilling. You enjoy slow-cooked meats. You want a grill that is easy to use, easy to clean, and delivers excellent taste. WHAT TYPE OF GRILL IS THE EASIEST TO USE? Not all types of grills are designed the same, so some are easier to use than others. Although there are a few different kinds of charcoal grills, you might think of charcoal grills as a classic grilling option. When it comes to your fuel source, you only have two options: charcoal briquettes and lump charcoal. Cooking with charcoal can be an extremely rewarding experience, however, it is challenging. Charcoal grills are the most difficult to use because controlling the temperature is not easy. There are no dials, so your expertise as a master of the coals is all you have to control how hot your grill is. Next in line is the wood pellet grill. You need to feed the hopper before you get started, and then controlling the temperature is simply a matter of turning the dial. If you like cooking low and slow, you can. Plus, you’ll have the confidence that your grill is completely safe and your food will be great. Of all the grills, propane gas grills may be the easiest. You hook up the gas and flip the switch, much like a gas stovetop. However, grilling with gas has its own drawbacks. WHAT TYPE OF GRILL GIVES YOU THE BEST FLAVOR? Gas grills burn propane, so they need adequate ventilation. While it is necessary, this airflow means they perform poorly at low temperatures. Gas grills are also not great for smoking foods. In addition to the fact that propane is flavourless and doesn’t produce smoke, a gas grill would not trap the smoke the same way a pellet smoker will. So, even if you add something to burn, like wood chips, a gas grill won’t be good for smoking. While you certainly can smoke food on a charcoal grill, the chances are higher that you’ll burn your food. Plus, you only have one flavour to choose from. ADDING MORE FLAVOR WITH SPECIAL WOOD PELLETS. Although pellet grills have been around for nearly four decades, the process of smoking meats is a cooking method that’s as old as time. Smoking adds a unique and savoury flavour to meats like poultry, fish, pork, and beef. When you use a wood pellet grill, you can alter the flavour profile of your meals by choosing different kinds of hardwood pellets, such as. Each type of hardwood pellet will add different flavours to your smoked meat, so another advantage to using a wood pellet smoker is variety and experimentation. With more precise temperature control, added flavour, and ease of use, a pellet smoker is ideal for smoking thick cuts low and slow or searing meats at high heat. You’re curious about trying different smoked flavours.