Clear out 2022 model. Of total cooking space. 15 lbs large-capacity pellet hopper. Porcelain coated wire cooking grid. Easy-drain grease system for fast. Front and side preparation shelves. The difference is in the taste. Wood pellet grills infuse your food with natural, wood-smoked flavours that you can’t get from charcoal or gas grills. You can choose from a variety of wood-smoked flavours such as maple, apple, cherry, and our competition blend True North, etc. To give your food that extra kick. Wood pellet grills are also known for their versatility. Our Grills offers 8-in-1 that allows you to grill, BBQ, smoke, bake, roast, braise and sear. They are also less labour inducing and easier to maintain thanks to its digital temperature control and automatic pellet feeder that regulates the temperature for you. You won’t be chained to the grill on your next backyard BBQ. Consistency is also key. With convection heat distribution, you can cook evenly every single time. It also prevents flare-ups and over-smoking your food, which means more mouth-watering dishes all year-round. You’ll grill like a pro in any time. HOW Our GRILL WORKS. Set the temperature with a simple turn of a dial – it’s as easy as turning on your oven. Choose your favourite wood pellet flavour and load them into the hopper. An auger at the bottom of the hopper pulls the pellets into the fire pot where they make contact with the igniter. The heat baffle separates the flames from your food to prevent flare-ups. With convection heating, the circulation fan distributes the heat across the entire cooking surface so your food is cooked evenly every time. When your food cooks, our Grills automatically feeds the right amount of pellets needed to maintain the desired temperature. No more babysitting the grill! Pellet grills are the fastest-growing segment of the outdoor cooking world. They’ve become the new backyard go-to because they produce better flavour than charcoal and are more convenient than gas. Loaded into the hopper. Carries pellet to firepot. Keeps grease away from fire. KEY DIFFERENCES BETWEEN WOOD PELLET, CHARCOAL, AND GAS GRILLS. When deciding which grill is best for you, here are some of the main things you should consider. Wood pellet grills win out on temperature control. Charcoal grills are difficult to control, while gas grills perform poorly at low temperatures. Charcoal grills require babysitting. Gas grills are easier to use than charcoal, but pellet grill smokers are the safest to leave on for long periods of time. Pellet grill smokers offer the best smoky flavour. Charcoal grills rank second, and gas grills rank third. While charcoal grills leave behind a lot of ash, wood pellet smokers leave behind little ash comparatively. Gas grills leave no residue from the fuel source. Ranked from easiest to most difficult to use are gas, wood pellet, then charcoal grills. Pellet grill smokers offer the best smoky flavor. WHAT TYPE OF GRILL IS THE EASIEST TO USE? Not all types of grills are designed the same, so some are easier to use than others. Although there are a few different kinds of charcoal grills, you might think of charcoal grills as a classic grilling option. When it comes to your fuel source, you only have two options: charcoal briquettes and lump charcoal. Cooking with charcoal can be an extremely rewarding experience, however, it is challenging. Charcoal grills are the most difficult to use because controlling the temperature is not easy. There are no dials, so your expertise as a master of the coals is all you have to control how hot your grill is. Next in line is the wood pellet grill. You need to feed the hopper before you get started, and then controlling the temperature is simply a matter of turning the dial. If you like cooking low and slow, you can. Plus, you’ll have the confidence that your grill is completely safe and your food will be great. Of all the grills, propane gas grills may be the easiest. You hook up the gas and flip the switch, much like a gas stovetop. However, grilling with gas has its own drawbacks. WHAT TYPE OF GRILL GIVES YOU THE BEST FLAVOR? Gas grills burn propane, so they need adequate ventilation. While it is necessary, this airflow means they perform poorly at low temperatures. Gas grills are also not great for smoking foods. In addition to the fact that propane is flavorless and doesn’t produce smoke, a gas grill would not trap the smoke the same way a pellet smoker will. So, even if you add something to burn, like wood chips, a gas grill won’t be good for smoking. While you certainly can smoke food on a charcoal grill, the chances are higher that you’ll burn your food. Plus, you only have one flavor to choose from. With more precise temperature control, added flavor, and ease of use, a pellet smoker is ideal for smoking thick cuts low and slow or searing meats at high heat. You want to smoke meat for the first time. You want to master smoking meats. You like to experiment on the grill. You’re curious about trying different smoked flavors. You want to add variety to grilling. You enjoy slow-cooked meats. You want a grill that is easy to use, easy to clean, and delivers excellent taste. In addition to the fact that propane is flavourless and doesn’t produce smoke, a gas grill would not trap the smoke the same way a pellet smoker will. Plus, you only have one flavour to choose from. ADDING MORE FLAVOR WITH SPECIAL WOOD PELLETS. Although pellet grills have been around for nearly four decades, the process of smoking meats is a cooking method that’s as old as time. Smoking adds a unique and savoury flavour to meats like poultry, fish, pork, and beef. When you use a wood pellet grill, you can alter the flavour profile of your meals by choosing different kinds of hardwood pellets, such as. Each type of hardwood pellet will add different flavours to your smoked meat, so another advantage to using a wood pellet smoker is variety and experimentation. With more precise temperature control, added flavour, and ease of use, a pellet smoker is ideal for smoking thick cuts low and slow or searing meats at high heat. You’re curious about trying different smoked flavours.