NEW Japan Yakitori BBQ Diatomite Charcoal Grill Barbecue Hibachi Konro

NEW_Japan_Yakitori_BBQ_Diatomite_Charcoal_Grill_Barbecue_Hibachi_Konro_01_hrcw NEW Japan Yakitori BBQ Diatomite Charcoal Grill Barbecue Hibachi Konro
NEW Japan Yakitori BBQ Diatomite Charcoal Grill Barbecue Hibachi Konro
NEW Japan Yakitori BBQ Diatomite Charcoal Grill Barbecue Hibachi Konro
NEW Japan Yakitori BBQ Diatomite Charcoal Grill Barbecue Hibachi Konro
NEW Japan Yakitori BBQ Diatomite Charcoal Grill Barbecue Hibachi Konro
NEW Japan Yakitori BBQ Diatomite Charcoal Grill Barbecue Hibachi Konro
NEW Japan Yakitori BBQ Diatomite Charcoal Grill Barbecue Hibachi Konro
NEW Japan Yakitori BBQ Diatomite Charcoal Grill Barbecue Hibachi Konro
NEW Japan Yakitori BBQ Diatomite Charcoal Grill Barbecue Hibachi Konro

NEW Japan Yakitori BBQ Diatomite Charcoal Grill Barbecue Hibachi Konro
Please send us a message if you would like to order more than the quantity in stock shown. Some of the best Chefs in the world in the top Michelin starred restaurant’s choose the traditonal Yakitori Grill over any other cooking method. Also known as a Konro or “Hibachi” Grill in the US, these grills can reach incredibly hot temperatures and stay hotter for longer.. Replacement nets are available here! Type 1 The Small Konro. The size that can be placed on a serving dish or dining table. In Japan, it is used for charcoal cooking at ryokan (Japanese style inns) and ryotei (traditional Japanese restaurants). In this style, one stove is set for each guest, and each guest cooks fish or meat. External dimensions : 270mm x 170mm x 130mm. For about 1 to 2 people. Compact size for tabletop use. Type 2 The Small Konro. External dimensions : 310mm x 230mm x 210mm. Weight around : 6.5kg. For about 2 to 4 people. 460mm x 350mm x 200mm. Error ±10mm Weight around : 14kg For about 4 to 8 people Compact size for tabletop use. 540mm x 230mm x 200mm. Error ±10mm Weight around : 11kg For about 4 to 8 people. Can be used for marine products and other items that require a large area. Can be used on a tabletop. 700mm x 350mm x 210mm. For about 8 to 12 people. Sized for barbecues with a large group. It can also be used for business purposes. 770mm x 230mm x 200mm. 920mm x 350mm 200mm. Weight around : 25kg For about 8 to 15 people. Largest in this series. It is very useful for restaurants and large parties. This is the best charcoal stove chosen by charcoal makers in Japan. The oldest and largest producer of diatomaceous earth shichirin, the best equipment and tool for a charcoal furnace, is the city of Suzu on the Noto Peninsula in Japan. Recently, there has been an uproar over the presence of harmful asbestos in diatomaceous earth products made in China, so please be careful of inferior products. This simple charcoal grill is made of diatomaceous earth, a natural material with excellent heat retention properties. Grilling meat, seafood, vegetables, etc. Grilling adds a smoky flavor to the food that cannot be obtained with other cooking methods. The far-infrared rays (high temperature) emitted by the Binchotan charcoal speeds up the cooking process (reaching deep into the cooking area) and keeps the flavor of the food (especially meat) intact. The high temperature makes the outside crispy and golden, and the inside of the meat juicy. Porous ceramics charcoal stoves are made of diatomaceous earth bricks fired at 1,000 degrees Celsius, which provides a good balance of durability and insulation that does not deteriorate quickly even after prolonged use. Although less durable than refractory bricks, these bricks are so insulated that you can touch the outside of the bricks with your hands, which not only reduces the amount of charcoal used and air conditioning (cooling) costs, but also protects the skewer grillers from heat and reduces their physical burden. Safety is enhanced by increasing the number of reinforcing plates. Please note the following. Use the ventilation window to adjust the air flow and heat level. Burning charcoal produces carbon monoxide, so use only in a well-ventilated kitchen or location. Place a wooden mat or other heat-resistant mat under the grill as it will be hot. The pride of Japan, yakitori. Yakitori are skewers of various parts of meat, such as chicken breasts, thighs, skin, liver, and other internal organs, cut into bite-sized pieces and grilled. The time spent drinking beer while eating yakitori grilled over charcoal is a blissful time for Japanese people. These products are handmade by artisans, and stock levels may vary. If the item is in stock, it will be delivered ahead of schedule. International Buyers – Please Note. We do not mark merchandise values below value or mark items as “gifts” – US and International government regulations prohibit such behavior. If you don’t do that, you may not receive compensation and new item from us even if your item is damaged and lacked. If you have any question, feel free to ask me. If you have any further questions, please feel free to discuss it with us at. The item “NEW Japan Yakitori BBQ Diatomite Charcoal Grill Barbecue Hibachi Konro” is in sale since Monday, April 19, 2021. This item is in the category “Home & Garden\Kitchen, Dining & Bar\Cookware\Other Cookware”. The seller is “codona-japan” and is located in Japan. This item can be shipped worldwide.
  • Country/Region of Manufacture: Japan
  • Material: Diatomaceous earth
  • Stove Type Compatibility: charcoal
  • Type: Yakitori BBQ Charcoal Grill
  • MPN: Does Not Apply
  • Brand: Yakitori Charcoal Grill

NEW Japan Yakitori BBQ Diatomite Charcoal Grill Barbecue Hibachi Konro
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