CharGrill BBQ Grill Charcoal Griddle Grill Flame Grill Kebab Burger Steak Fish

CharGrill_BBQ_Grill_Charcoal_Griddle_Grill_Flame_Grill_Kebab_Burger_Steak_Fish_01_ou CharGrill BBQ Grill Charcoal Griddle Grill Flame Grill Kebab Burger Steak Fish

CharGrill BBQ Grill Charcoal Griddle Grill Flame Grill Kebab Burger Steak Fish
We have clients worldwide. Burners Char grill / Half Griddle / Half Hot Plate. Available in Different Sizes. Choice of Natural Gas or LPG. Designed to create delicious variety of kebab, Burgers, Steaks, Grill fish, etc. This grill is gas efficient and powerful, save your time and have your customers return more! Primary Competitive Advantage / key facts / specifications. Varying temperature allows for perfect cooking. Life out, food grade stainless steel griddles. High quality stainless-steel knobs. 16 mm steel rods on top of the burners for maximum heat efficiency. 3 Burners with independently controlled heat zones for maximum versatility. Power: 35 KW, energy saving. Sliding dripping tray underneath for fat. Can be used with or without stones, lava rocks and charcoal. Just connect gas pipe and ready to use. 51 x 51 cm. External Dimensions (L x W). 61 x 81 cm. Power (KW / H). The item “CharGrill BBQ Grill Charcoal Griddle Grill Flame Grill Kebab Burger Steak Fish” is in sale since Thursday, May 24, 2018. This item is in the category “Business, Office & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Cooking Equipment\Commercial Grills & Griddles”. The seller is “b_c_e” and is located in Bradford. This item can be shipped to United Kingdom.
  • Sub-Type: Char Grills/ Broilers
  • Colour: Non Applicable
  • MPN: Does Not Apply
  • Country/Region of Manufacture: United Kingdom
  • Power Type: Charcoal
  • Unit Quantity: 1
  • Brand: ROTOQUIP
  • Suitable For: Restaurants/Takeaways
  • Type: Kitchen Equipment

CharGrill BBQ Grill Charcoal Griddle Grill Flame Grill Kebab Burger Steak Fish
This entry was posted in chargrill and tagged , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.