This is a Upgrade Stainless Steel BBQ Lamb Apit Roaster, easy to use, clean and assemble. It will give you a very good experience. Skip the usual tedious clean up routine and join the party! Open pit roasting is a favorite method in many cultures to achieve delicious and flavorful results. Our hard roasting fork could bear much flesh pieces, including one leg and head from a goat itself, so you can enjoy more flavor once time. 28W powerful motor with 60kg(132lbs) strong torsion. 46 BBQ bar with 45kg(99lbs) carrying capacity. With 4 wheels design(2 of them can be locked), easy to move and stop for 360°. Wind shield design, creat better BBQ experience. 9 Grill height adjustable and high temperature powdercoated. Stainless steel skewer, prongs and braces, and 4 chrome plated grills. Speed: 5 revolutions per minute. Cooking surface 1120400mm / 44.516. Overall Dimensions W-18″ L-53″ H-32. 1 x Main unit (All necessary DIY parts). 1 x Hand tool (In case of no electricity). 1 x User manual (How to intall and use). Chicken — Hold up to 10 chickens at a time. In large saucepan, combine 4 10 3/4 ounce cans tomato soup, 3/4 cup sweet pickle relish, 1 cup chopped onion, 1/4 cup packed brown sugar, 3 tablespoons vinegar and 1/4 cup worcestershire sauce. Cover and simmer 15 minutes, stirring occasionally and baste chicken. Make enough sauce for 10 chickens. Whole Lamb — Hold up to 77 lbs at a time. Whole lamb cooks in 4 1/2 hours. Combine 1 cup lemon juice, 3 cloves garlic(minced), 2 teaspoons crushed dry rosemary, 2 teaspoons thyme leaves and 2 teaspoons prepared mustard. Cover and chill four hours or overnight. Make enough sauce for 25 lbs of lamb. Whole Pig — Hold up to 77 lbs at a time. Whole pig cooks in 4 1/2 hours. Combine 2 cups applesauce, 1 1/2 cups dry white wine, 1 cup soy sauce, 1/4 cup salad oil, 2 cups chopped onion, 2 cloves garlic(minced) and 2 teaspoons ground ginger. Refrigerate four hours or overnight. Baste pig as it cooks. And then combine remaining marinade with 2 additional cups applesauce. Make enough for 30 lbs of pig. Turkey — Hold up to 4 20-pound turkeys at a time. Combine 3/4 cup melted buffer, 1 1/2 cups dry sherry, 1 1/2 teaspoons dry rosemary, 1 1/2 teaspoons paprika and 1 1/2 teaspoons rubbed sage. Baste turkey as it cooks. Make enough for 4 turkeys. This item is in the category “Garden & Patio\Outdoor Heating, Cooking & Eating\Barbecues, Grills & Smokers”. The seller is “factoryday_358″ and is located in this country: GB. This item can be shipped to United Kingdom.

• Brand: Taishi
• Colour: Silver
• Country/Region of Manufacture: China
• Fuel Type: Charcoal
• Items Included: Chicken Roaster, Rotisserie
• Material: Stainless Steel
• Type: Rotisserie