Tandoor Tandoori Clay oven BBQ Tandoori Ofen Tandyr Grill 100L

Tandoor_Tandoori_Clay_oven_BBQ_Tandoori_Ofen_Tandyr_Grill_100L_01_mx Tandoor Tandoori Clay oven BBQ Tandoori Ofen Tandyr Grill 100L
Tandoor Tandoori Clay oven BBQ Tandoori Ofen Tandyr Grill 100L
Tandoor Tandoori Clay oven BBQ Tandoori Ofen Tandyr Grill 100L
Tandoor Tandoori Clay oven BBQ Tandoori Ofen Tandyr Grill 100L
Tandoor Tandoori Clay oven BBQ Tandoori Ofen Tandyr Grill 100L
Tandoor Tandoori Clay oven BBQ Tandoori Ofen Tandyr Grill 100L
Tandoor Tandoori Clay oven BBQ Tandoori Ofen Tandyr Grill 100L
Tandoor Tandoori Clay oven BBQ Tandoori Ofen Tandyr Grill 100L
Tandoor Tandoori Clay oven BBQ Tandoori Ofen Tandyr Grill 100L
Tandoor Tandoori Clay oven BBQ Tandoori Ofen Tandyr Grill 100L

Tandoor Tandoori Clay oven BBQ Tandoori Ofen Tandyr Grill 100L
Tandoor capacity: 100 l Overall height: 119 cm Height without lid: 82 cm Interior height: 57 cm Diameter: 58 cm Mouth diameter: 30 cm Wall thickness: 7 cm Weight: 140 kg Simultaneous preparation of food for up to 20 people. Tandoor on picture is in black color. Color available(black, cherry, white). Free accessories included – shovel, steal poker, 10x heavy duty skewers, 3 tier steel rack for meat and vegetables, top circle steal hanging rack for skewers , 1x steel hook for meat , ribs etc. Tandoor a handmade ceramic oven of chamotte clay natural, able to resist major temperature changes while ensuring an even distribution of heat. Tandoor is a perfect solution for enthusiasts of traditional and quite simple cooking, baking and also smoking various types of food. It can be used both at home, for example in the home garden, as well as in restaurants or outdoor events. The history of this simple but wonderful device goes back several thousand years. The first mentions of ovens resembling todays tandoor come from the region of central Asia and India from there, through Persia and the Caucasus, they came to Europe, and they are particularly appreciated in central and western Europe. Short time to prepare food, even up to several minutes, thanks to a very high and evenly distributed temperature (about 400ºC) inside the oven. The right temperature inside the oven is maintained regardless of weather conditions such as wind, rain, and even frost and snowfall for at least a few hours. Tandoor guarantees a range of cooking possibilities such as baking, cooking or smoking various kinds of meats, fish, vegetables, seafood, bread and even pizza. A shortened baking time and a very high temperature make that in the case of meals such as meat, the pores are quickly closed, and their succulence inside and perfect crispiness outside are preserved. The baking/cooking process does not require constant control just wait the appropriate time for the food. Thanks to the fast and even baking and cooking process, the food keeps its volume and weight, and above all many valuable nutrients, which makes food simply healthier. Healthier food also because it is not exposed directly to fire and smoke during heat treatment, which arises from the combustion of melting fat. Unlimited time of oven usage with a proper use it can be used for at least several dozen years. Safe for the health and environment because it is made only of clay. Tandoor, in addition to being a very practical device, can also be a decoration of any garden or interior of a restaurant. Before starting the firing up, remove the upper lid and open the lower hole. During the first Tandoor firing, ensure that you gradually increase temperature inside the oven, therefore insert and light a small amount of wood or charcoal up to 1/3 of its volume. At the end of burning the mentioned amount of fuel, add another batch of wood or charcoal up to. 2/3 of the tandoor volume and light it once again. As a result, the temperature of the oven walls will increase gradually without causing too large cracks in its structure. The tandoor internal walls will become white when it reaches the right temperature. The whole procedure of firing up usually takes about 40-60 minutes. It should be remembered that during the first firing of the tandoor, there may be noises such as crashes or shots and you should not worry about it because it is a natural process of expanding the moist clay, and the oven thus gets rid of moisture from the walls. A natural phenomenon during the first firing is also the fact that cracks appear on the oven, which in no way threaten the safety of people nearby or tandoor functionality, and when it cools down, they will be unnoticeable. Securing the place where the tandoor will be the ground should be stable and non-flammable. In the lower part of the oven there is a hole from which ash and embers will be emitted during burning, therefore, put for example a metal sheet, a ceramic or concrete slab under tandoor legs. The tandoor should be accessible from all sides. Firing up: a Remove the upper lid b Put dry fuel in the amount of approx. 2/3 of the interior volume c Open the lower hole d Light the fuel e Do not cover the upper lid, but keep in mind that the flame coming out of the tandoor can reach approx. 1 m in height f Make sure that the wood burns steadily g After about 40-60 minutes, check if there is only charred fuel residues in the bottom and the tandoors internal walls are white and the soot from the previous firing has disappeared from them if yes, it means that the tandoor is ready to prepare the food, if not add fuel h Use the shovel and poker to evenly distribute the remaining embers on the bottom or remove them i Put the products inside the oven mounted/stacked on special accessories j Close the lower hole and put the upper lid k Only control the baking/cooking/frying time of individual meals. It is not recommended to move the hot tandoor. Be especially careful when touching the hot Tandoor because the metal parts are very hot it is recommended to use gloves only from natural fibres. Do not extinguish the tandoor violently, wait until it cools down (it may take several hours). Tandoor is best stored under a roof or cover. If the tandoor gets wet due to rainfall, let it dry naturally (under the influence of sun and wind). When using the tandoor in winter, when firing up at low temperatures, always proceed as in the first firing up. Countries from exclusion list. The item “Tandoor Tandoori Clay oven BBQ Tandoori Ofen Tandyr Grill 100L” is in sale since Saturday, June 8, 2019. This item is in the category “Garden & Patio\Outdoor Heating, Cooking & Eating\Barbecues”. The seller is “kw.joyl-ltd” and is located in Coventry. This item can be shipped to United Kingdom.
  • Modified Item: No
  • Material: chamotte fire clay
  • Type: Grill/Smoker Combination Unit
  • MPN: Does Not Apply
  • Fuel Type: Charcoal
  • Brand: joy

Tandoor Tandoori Clay oven BBQ Tandoori Ofen Tandyr Grill 100L
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